Chocolate Tofu Pudding

1, 14-oz package firm organic tofu
⅓ cup pure cocoa powder
⅓ cup pure maple syrup
1 Tbsp vanilla extract (preferably glycerine based, not alcohol based)
Fresh raspberries to top (optional)

Place all ingredients except raspberries in a food processor and blend to combine. Scrape down the sides of the food processor and blend again to make sure everything is incorporated. Serve immediately or chilled, topped with optional raspberries. Although wonderful right away, after chilling in the fridge, the consistency is just perfect!

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